New Treatment of Peach Allergy

In southern Europe, peach allergy, mostly induced by lipid-transfer proteins (LTPs), has a high prevalence. We propose a simple, effective solution to treat this allergy, using an antigen whose composition is fully defined, controllable, independent of environmental factors and thus standardisable. The Proteomics and Protein Chemistry group developed this new technology highly adaptable to other food allergies.

New Treatment of Peach Allergy
Ref: 
TEC 0120 / P0034